Allergology (Food Allergens & Insect Poison Allergens)

2 liquid samples (minimum 1 mL) of human serum.

4 surveys per year. This program is not accredited according to DIN EN ISO/ IEC 17043: 2010.

Analytical parameters (below listed parameters are exemplary)

IgE total, f 1 egg white, f 2 milk, f 3 cod, f 4 wheat flour, f 5 rye flour, f 12 pea, f 13 peanut, f 14 soybean, f 17 hazelnut, f 23 crab, f 24 shrimp, f 25 tomato, f 31 carrot, f 33 orange, f 35 potato, f 37 blue mussel, f 41 salmon, f 49 apple, f 48 onion, f 59 octopus, f 75 egg yellow, f 76 α-laktalbumin, f 77 β-laktoglobulin, f 78 casein, f 84 kiwi, f 85 celery, f 91 mango, f 92 banana, f 218 pepper, f 256 walnut, g 12 rye, i 1 bee venom, i 3 wasp venom, i 6 cockroach

Instructions for Use

Fax Data Entry Form

Short Name

AL2